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SOUPS, SALADS, & APPETIZERS

ARTICHOKE DIP

Artichokes, spinach and pepperoni baked with cream and Italian cheese. Served with garlic toast.

STRINGS BAKED MEATBALLS

Served in a rich marinara sauce and parmesan cheese.

CALAMARI

Crispy calamari served with marinara sauce.

SHRIMP SCAMPI

In garlic, lemon juice, butter and white wine.

STEAMED MUSSELS

In a zesty seafood broth.

MINESTRONE

CUP

CUP$4

SEAFOOD BISQUE

Cup

CHICKEN CAESAR SALAD

$13

SOUP & SALAD

Choice of minestrone soup or seafood bisque & choice of house salad or Caesar salad.

TRUFFLE MAC & CHEESE

Cheddar, mozzarella and parmesan cheese, truffle oil and shell pasta.

Vegetarian

SEASONAL FAVORITES

All entrees come with choice of soup OR house or Caesar salad, and fresh baked bread

PORTOFINO CIOPPINO

Shrimp, scallops, mussels and white fish served in a zesty ciopino sauce. Served with garlic toast.

$23

CHIANTI COMBO

Meat tortellini & Strings Italian Sausage and Meatballs served in a rich Chianti meat sauce. Topped with Parmesan cheese.

$17

PASTA SIENNA

Shrimp and chicken sauteed in virgin olive oil, pesto, garlic, and red chili pepper. Tossed with sun-dried tomatoes and penne pasta with a touch of alfredo sauce and a hint of curry.

$16

BAKED LASAGNA AND TORTELLINI COMBO

Our meat and cheese lasagna and Tortellini Alla Panna.

$16

ZOODLES

Fresh zucchini ribbons, sauteed with onion, garlic, fire roasted tomatoes and tossed with artichoke hearts, sun-dried tomatoes, black olives, capers and topped with fresh basil.

$13

Gluten free

Vegetarian

Add Shrimp

Shrimp$5

CAPRESE LASAGNA ROLLS

Ricotta and romano cheese blend rolled up in a lasagna pasta, topped and baked with mozzarella cheese, garnished with three herb pesto bruschetta relish and balsamic reduction.

$17

Vegetarian

PASTA ALLA NORMA

Italian sausage sautéed with oregano, garlic, red chili flakes, anchovies, and basil, tossed in hearty tomato sauce with penne pasta. Topped with breaded eggplant and cotija cheese.

$17

BALSAMIC CHICKEN PARMESAN COMBO

Crispy breaded chicken with marinara sauce and Italian cheese, baked with savory herb ricotta cheese lasagna rolls and balsamic reduction.

$18

MEYER LEMON CHICKEN

Seared chicken breast simmered in Meyer lemon cream sauce, served on top of portobello mushroom raviolis, with roasted asparagus, peas, and topped with fresh tomato relish and grated parmesan cheese.

$18

SALMON & SHRIMP SCAMPI

Seared salmon filet and classic shrimp scampi, served over angel hair pasta tossed in garlic herb seafood sauce.

$19

PASTAS

All entrees come with choice of soup OR house or Caesar salad, and fresh baked bread

ARTICHOKE RAVIOLI

Served with marinara and Alfredo sauce, and topped with fresh artichokes.

$14

Vegetarian

TORTELLINI ALLA PANNA

Meat tortellini in a creamy marsala wine, garlic, mushrooms, Italian cheese, and smoked ham sauce.

$14

EGGPLANT PARMESAN

Served with a side of fettuccine Alfredo.

$15

Vegetarian

LASAGNA PASTRY

Meat lasagna baked inside a pastry shell, served with meat and Alfredo sauce.

$17

MEAT & CHEESE LASAGNA

Served with a side of fettuccine Alfredo.

$17

BAKED LASAGNA COMBO

Meat and cheese lasagna with Strings meatballs, topped with meat sauce, and baked with Italian cheese.

$17

BAKED FORNOTINO

Spinach and diced pepperoni, tossed in a creamy Alfredo sauce with penne pasta, and baked with Italian cheese.

$15

RAVIOLI CREAMORA

Portobella ravioli, sautéed in a creamy sun dried tomato sauce, and topped with fresh zucchini ribbons.

$17

Vegetarian

FETTUCCINE ALFREDO

add chicken for $4

$13

Vegetarian

SPAGHETTI

with choice of marinara or meat sauce. Add Strings meatballs or sausage link for $3.

$12

SEAFOOD

All entrees come with choice of soup OR house or Caesar salad, and fresh baked bread

SALMON BALSAMIC

Salmon fillet sauteed in a Marsala wine, pesto and balsamic reduction, served with mashed potatoes and fresh vegetables.

$17

SALMON ANELLO

A salmon fillet baked in a black truffle sauce with portabella mushrooms and finished with a touch of alfredo sauce. Served with a side of sauteed zucchini ribbons.

$17

SEAFOOD VODKA FETTUCINE

Fettucine, shrimp and scallops in a creamy seafood vodka sauce.

$17

SHRIMP SCAMPI

Shrimp sauteed in garlic, white wine, lemon juice and butter. Served on a bed of spaghetti, asparagus and green onions.

$17

PORTABELLA RAVIOLI WITH SHRIMP

Portabella mushroom ravioli, served in a tangy sun dried tomato sauce with diced asparagus and shrimp.

$17

BEEF & CHICKEN

All entrees come with choice of soup OR house or Caesar salad, and fresh baked bread

NEW YORK STEAK

A 10oz USDA choice, topped with truffle butter. Served with mashed potatoes or garlic fries.

$24

RIBEYE

A 12oz USDA choice, marbled, juicy & savory. Served with mashed potatoes or garlic fries.

$25

CHICKEN PICATTA

A lightly seasoned chicken breast sauteed in a white wine sauce with lemon and capers. Served on a bed of fettucini, artichoke hearts and sun dried tomatoes.

$17

CHICKEN PARMESAN

Breaded chicken topped with marinara sauce, mozzarella, parmesan cheese and a side of pasta alfredo.

$17

CHICKEN LOMBARDY

A lightly seasoned chicken breast sauteed with artichoke hearts and mushrooms. Topped with a creamy marsala wine sauce. Served with a side of pasta and fresh vegetables.

$17

CHICKEN SORRENTINA

Marinated chicken breast, simmered in a sun-dried tomato and pesto sauce, topped with asparagus and served with a side of artichoke ravioli.

$17

PIZZAS & CALZONES

All entrees come with choice of soup OR house or Caesar salad, and fresh baked bread

MARGHERITA PIZZA

Mozzarella cheese, tomatoes & fresh basil.

$14

ITALIAN COMBO PIZZA

Sausage, pepperoni, onions, bell peppers and mushrooms.

$15

PIZZA ARUGULA

Light pesto, Italian cheese, sun-dried tomatoes, black olives, sliced roma tomatoes, and artichoke hearts. Topped with fresh arugula, extra virgin olive oil and finished with a balsamic glaze.

$14

MEAT LOVER'S CALZONE

Sausage, pepperoni, meat balls, bell peppers and onions. Served with marinara sauce.

$16

CHICKEN ALFREDO CALZONE

Sauteed chicken, alfredo sauce, spinach, broccoli and pepperoni.

$16

BURGERS & SANDWICHES

ADD SOUP OR SALAD $3

CHICKEN PEPPERONI ALFREDO

Served on a toasted french roll with Italian cheeses, dill pickles and pepperoncinis.

$13

CHEESE BURGER

A juicy beef patty topped with sharp cheddar cheese, tomato, lettuce and onion.

$13

ITALIAN BURGER

A juicy beef patty topped with oven roasted tomatoes, savory roasted garlic aioli and fresh arugula. Tossed in citrus olive oil dressing and served on a toasted bun.

$14